Beef Stir Fry

Things you'll need:

* 2 Rump Steaks (cut into strips)
* 1 Carrot (cut into short thin strips)
* 1 Red Capsicum (cut into thin strips)
* 1 Punnet Snow Peas
* 1 Brown Onion
* 2tbs Soy Sauce
* 1 1/2tbs Oyster Sauce
* 1tbs Lime Juice
* 1tbs Oil
* 530g Hokkien Noodles (ready to serve)


Method:


1. Heat the oil in a wok and cook beef on low to medium heat till almost well cooked.


2. Add the carrots, capsicum, snow peas and onion. Add the soy sauce, oyster sauce and lime juice and mix thoroughly (taste the sauce and add more soy sauce to desired taste).


3. Add the noodles on top and stir till sauce is spreaded evenly with noodles.


4. Serve and enjoy!

Tip: You can make the stir fry sauce to serve with rice, however you will need more sauce. To make extra sauce, add 1 cup of water to 1tbs soy sauce and 1/2tbs oyster sauce then fix to desired taste. To make sauce taste less strong add 1/4 cup water.