Fettuccine

Things you'll need:

* 500g Fettuccine Pasta
* 400g Chicken Breast Fillets Cubed
* 1 cup Mushrooms Halved
* 600mL Thickened Cream
* 600mL Full Cream Milk
* 3 Cubes of Maggi Chicken Stock
* 2tbs Cornflour (dissolved in half a cup [125mL] of water)
* 2tbs Cooking Oil
* 1tbs Butter

Method:

1. Cook the fettuccine pasta according to the packet and place aside.

2. Heat the oil and pan fry the chicken. When the chicken is half cooked, add the mushrooms and keep mixing till cooked.

3. Add the thickened cream, milk, chicken stock, dissolved cornflour and butter and keep stirring till sauce thickens and begins to boil.

4. Add pasta on top of sauce and mix well.

5. Serve and enjoy!