Creamy Chicken Pasta

Things you'll need:


* 2 Chicken Thigh Fillets (cut into strips)
* 1 cup Milk
* 3/4 cup Cream Cheese
* 1 tbs Oil
* 2 tsp Seeded Mustard
* 3 Spring Onions (sliced)
* 1 Punnet Cherry Tomatoes (halved)
* 400g Penne Pasta


Method:


1. Cook the pasta according to the packet. When cooked, keep warm.


2. Heat the oil in a fry pan and cook chicken until well browned and cooked through.


3. Stir through the onions, cream cheese, milk and mustard. Simmer for 2-3 minutes.


4. Toss in tomatoes and cook till heated. 


5. Spoon cooked pasta into bowls and spoon over the sauce. Serve and enjoy!


Tips: If you do not have seeded mustard, you can still make the recipe without it and it will still taste great. Also you can add some of your own herbs like fresh basil or corriander. Be creative!